Taco Casserole


  • 2 pounds ground beef
  • 1 (1 oz.) packet taco seasoning
  • 4 eggs
  • 3/4 cup whole milk
  • 1 3/4 cups biscuit mix or bisquick
  • 1/2 cup sour cream
  • 2 cups lettuce, chopped or shredded
  • 1 cup tomato, finely chopped
  • 2 cups sharp cheddar cheese, grated
  • black olives, sliced, optional
  • kosher salt and freshly ground pepper, to taste


  • heat kitchen appliance to 400º F and gently grease a 9x13-inch baking dish with non-stick spray.
  • in a very giant bowl, beat eggs and milk along till combined, then stir in biscuit combine, and salt and pepper, if using. Set aside.
  • Season beef with salt and pepper, then cook till brunette. Drain fat, then stir in taco seasoning.
  • Place beef in a good layer in lubricated baking dish, then unfold biscuit combine in a good layer on prime of beef.
  • Transfer baking dish to kitchen appliance and bake till biscuit layer is golden brown, 22-25 minutes.
  • take away from kitchen appliance and let cool ten minutes, then unfold soured cream on prime of biscuits.
  • prime with sliced lettuce, tomatoes and olives, if using, then sprinkle store cheese on prime.
  • Serve hot and enjoy!

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from #Bangladesh #News aka Bangladesh News Now!!!

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