Teriyaki Shrimp Broccoli Stir Fry


For the Teriyaki Sauce

  • 1 teaspoon minced Garlic
  • 1 teaspoon minced Ginger
  • 1/4 cup Light Soy Sauce
  • 3 tablespoons honey
  • 1/2 teaspoon Chili Flakes
  • 2 teaspoons cornstarch ((cornflour or potato starch))
  • 1 cup water

For the Stir Fry

  • 1 tablespoon vegetable oil
  • 3 Garlic Cloves (finely chopped)
  • 1 whole head Broccoli (cut into florets)
  • 1 cup mixed Vegetables ((mushrooms, bell peppers etc.))
  • 500 grams large Shrimp ((deveined and cleaned))
  • Salt to taste


  • combine along all the ingredients beneath sauce and put aside.
  • Heat 0.5 the oil during a pan or pan, and add the cut garlic. Saute for a moment and add shrimp. fry the shrimp on high heat for 2-3 minutes until it starts turning pink. Add the broccoli and vegetables and fry once more for 2-3 minutes.
  • Once the shrimp is barbecued through and also the veggies begin trying bright, add the sauce and keep stirring until it involves a boil. Add a bit additional water if the sauce is simply too thick. Simmer for a moment or 2. Check for seasoning and add salt if needed. Stir well and cut the flame.

source http://recipetocooking.blogspot.com/2019/02/teriyaki-shrimp-broccoli-stir-fry.html

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