Tuna Cakes with Jalapenos and Cilantro


  • 25 ounces canned solid white tuna in water (five 5-ounce cans)
  • 2 large eggs , lightly beaten
  • 1 bunch of fresh cilantro coarsely chopped, plus a few sprigs saved for garnish
  • 1/3 cup , plus 2 tablespoons, plain dry breadcrumbs (or almond meal for a gluten free option)
  • 4 tablespoons Canola mayonnaise (Greek yogurt can be used instead)
  • 3 tablespoons fresh lemon juice (about 1 to 1 1/2 lemons)
  • 3 jalapeno chile peppers , finely chopped, ribs and seeds removed unless you like it a little spicy
  • 1 large onion finely chopped
  • 4 tablespoons extra light olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • during a massive filter, within the sink over an oversized bowl, add the five cans of tuna and allow them to drain whereas you prepare the subsequent ingredients.
  • Sauté the onions for regarding eight minutes during a sauté pan, till clear. put aside and let cool.
  • whereas the onions square measure cookery, during a massive bowl, add the dressing, juice, salt and pepper and whisk until combined. Then add cilantro and peppers to the mixture.
  • Add the tuna, crushed eggs, au gratin onions and breadcrumbs, and blend gently till ingredients simply hold along.
  • during a massive slippery pan, heat the vegetable oil on high for a couple of minute, then flip it all the way down to medium high.
  • operating in batches, employing a packed tierce cup live of tuna mixture per cake, cook cakes till golden brown and crisp on the skin, regarding three minutes per facet. you will ought to add a tablespoon of oil to the pan between batches. Serve hot, or heat over an easy rocket|Eruca sativa|Eruca vesicaria sativa|herb|herbaceous plant} or kale salad. instruction makes 14-16 patties.

source http://recipetocooking.blogspot.com/2019/02/tuna-cakes-with-jalapenos-and-cilantro.html

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