Tuna Macaroni Salad


  • 16 ounces elbow macaroni, cooked to al dente and cooled (or the small pasta of your choice)
  • 4 ribs celery, diced
  • 1/2 small-medium onion, finely diced
  • 1-2 cans Tuna in water, well-drained
  • 1 cup mayonnaise
  • Kosher salt to taste
  • Ground black pepper to taste


  • mix all ingredients well.
  • Serve now or refrigerate till you are able to serve for up to per week. 

source http://recipetocooking.blogspot.com/2019/02/tuna-macaroni-salad.html

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