Vegan Cinnamon Pancakes



  • 2 cups unbleached all-purpose flour, sifted
  • 2 Tablespoons coconut sugar, or granulated sugar
  • 1 full Tablespoon ground cinnamon
  • 1/4 teaspoon Himalayan pink salt
  • 1 Tablespoon baking powder


  • 2 cups non-dairy milk (I use almond milk)
  • 2 teaspoons apple cider vinegar
  • 1 Tablespoon vanilla extract
  • 1 Tablespoons neutral cooking oil (I use melted refined coconut oil)\


  • during a glass cup (or alittle bowl), decide the almond milk. Add the vinegar to form a milk. put aside whereas you preparation the dry ingredients.
  • during a giant bowl, sift the flour. Whisk within the remaining dry ingredients: coconut sugar, cinnamon, salt and leaven.
  • Pour the wet ingredients; milk mixture, flavourer and oil, into the bowl of dry ingredients.
  • Gently whisk along the batter. do not over combine, little lumps area unit fine.
  • Let the batter rest, for regarding three minutes. This creates an ideal, downlike hot cake therefore I counsel you do not skip it. within the mean solar time heat the pan up over medium-high heat.
  • Add regarding 1/4 to 1/2 teaspoon of copra oil to your heated pan/griddle wherever the batter are going to be born. Oil is optional on a non-stick surface.
  • Pour 1/4 cup of batter on the oil. this may facilitate keep the pancakes from sticking out.
  • The pancakes area unit able to be flipped once the sides seem saute and bubbles kind and pop on high.
  • Flip and cook on the opposite facet till gently brunet , another minute or a pair of.
  • Serve right away with syrup.


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