Vegetarian Pulled Pork


  • 40 ounces canned jackfruit, packed in water, drained
  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 tablespoons chili powder, adjust for desired heat
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup bbq sauce, see notes


  • Begin by debilitating the jackfruit and remotion well beneath cold water. exploitation your fingers, massage the jackfruit and break the items apart; put aside
  • in an exceedingly giant sauté pan, heat the oil, add the onion and jackfruit; sauté till the onion is slightly caramelized
  • Add the remaining ingredients with the exception of the bbq sauce. still sauté over medium heat for 10-15 minutes. Stir actually because refined sugar can burn simply.
  • Once fried, use a fork to press the remaining larger items of jackfruit in order that the items fall aside and match the fibers of fried pork.
  • Add one cup of your favorite bbq sauce and stir into the pork. still cook till sauce is heated through. 


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