Very Valentine Pudding Cookies


  • 1/2 cup unsalted butter — softened
  • 2/3 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 tablespoon water — or brewed coffee, if you have it
  • 2 tablespoons special dark — or regular cocoa powder
  • 1 box — 3.9 ounces instant chocolate, chocolate fudge, or special dark pudding mix (not sugar-free)
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups Valentine M&Ms — plus more for topping
  • 1/4 cup Valentine sprinkles — plus more for topping


  • Note: this dough needs chilling.
  • Line a cookware with a silpat baking mat or parchment paper.
  • Cream butter and each sugars in a very stand mixer fitted with the paddle attachment. combine in vanilla, egg, and water (or coffee). Add chocolate and pudding combine (the powder) and blend till sleek.
  • Whisk along the flour, bicarbonate of soda, and salt. Add dry ingredients to the wet ingredients and blend till simply combined. Stir within the M&Ms and sprinkles.
  • Scoop two tablespoon sized balls of dough onto ready cookware. You don’t got to area them out, this is often only for chilling. Press a couple of M&Ms and sprinkles on the highest of every cookie ball. (This isn't obligatory, it simply makes them look prettier.) cowl with wrapping and chill the cookies for a minimum of one hour.
  • heat kitchen appliance to 350°F. Prepare a second cookware and place cookies regarding 2” apart on them. Press every cookie dough ball down slightly with the palm of your hand. Bake for 10-14 minutes, till they solely begin to lose their shiny shine. i prefer mine slightly half-baked, thus I well-done them for regarding 11-12 minutes. I conjointly wish to rotate my cookie sheets in my kitchen appliance halfway through for even baking.
  • Cool cookies on cookware for five minutes, then transfer to a rack to cool down fully. Store in Associate in Nursing airtight instrumentality for up to five days or freeze for up to three months. 


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