Bara Brith


400g luxury mixed dried fruit

75g dried cranberries

250ml hot, strong Highgrove tea

100g unsalted butter

40g Highgrove marmalade

2 eggs, beaten

450g self-raising flour

175g light brown sugar

1 tsp ground cinnamon

1 tsp ground ginger

60ml full fat milk

to glaze

50g Highgrove marmalade 


• Soak the edible fruit and also the cranberries within the tea long.

• heat up the kitchen appliance to 160C/gas mark three. Grease and flour a 2lb loaf tin. during a tiny pan soften the butter and preserve along over a coffee heat. enable it to chill for 5 minutes, then add the eggs. Drain the tea from the soaked fruit. combine along the flour, sugar and spices and stir within the drained fruit. Add the butter mixture and also the milk.

• Add a touch additional milk if required. Spoon the mixture into the ready loaf tin and bake for 1-1¼ hours. Once it's baked, take away it from the kitchen appliance and switch out on to a wire rack.

• enable it to chill and brush with hot preserve to provide it a pleasant sticky, shiny end.


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