BEST EVER Deviled Eggs


    6 eggs, hardboiled & sliced in half
    2 tablespoons mayonnaise
    1 scant tablespoon mustard
    1 teaspoon worcestershire sauce
    a splash of hot sauce (Frank’s Red Hot is my favorite)
    salt & pepper, to taste
    paprika to garnish


Place your roasted egg yolks in a very tiny bowl & mash them up with a fork. Stir within the dressing, mustard, Worcestershire, hot sauce, salt, & pepper. Scoop the filling into the egg whites. Sprinkle with paprika.


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