Chapati Pizza Recipe



Chapathi Flour – 1 cup
Salt – to taste
Water – as required
Onion – 2 tbsp chopped lengthwise
Capsicum – 1/3 cup chopped lengthwise
Boiled Sweet Corn – 1/4 cup
Grated Cheese – 1/4 cup
Oil – to toast

For the sauce:

Oil – 1 tsp
Salt – to taste
Garlic – 12 tsp finely chopped
Big Onion – 1/2 cup
Tomato – 1 big sized
Tomato Sauce – 1 tbsp
Chilli Flakes – 1 tsp + little while serving
Oregano – 1/4 tsp
Pepper powder – 1/8 tsp


  • in an exceedingly wide bowl add flour, salt and 1st provides a fast combine for salt to be even. Then add water very {little} by little, gather to make a soft pliable dough.Once it's gathered to a mass add 1/2 tsp oil and knead it once.The dough mustn't be too tight or too loose, it ought to be non sticky at this stage.Allow it to rest for a short time till we tend to prepare the sauce.
  • Blanch tomatoes until its skin starts to peel off by itself, drain water, take away the skin and trim the sting.Cut into half and transfer to a mixer.
  • Grind it to a swish puree while not adding water.Set aside.Heat oil in an exceedingly Kadai language – add garlic and saute until golden brown, then add onion and saute until clear.How to build chapatti dish
  • Then add tomato puree and let it boil for 3mins.Then add spaghetti sauce,pepper powder,chilli flakes and oregano and let it cook till the sauce is thick.Once the sauce comes along to a thick spreadable consistency cut and put aside.
  • prepare together with your ingredients.Toast pepper in 1/2 tsp oil until it shrinks a small amount.Take chapathi dough and begin rolling into slightly thick chapathi’s.
  • Heat a pan, cook chapathi on either side.I removed the tawa from flame so organized the toppings.Spread the sauce.
  • unfold the veggies, such it covers the total chapathi.Finally add cheese so rigorously transfer the tawa to flame.Cook coated until cheese melts.
  • once you open the cheese ought to be goey.Sprinkle oregano, pepper powder and transfer to serving plate.


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