Cheesy Potato Casserole


    1 (32-oz) bag frozen shredded hash browns
    2 (10.75-oz) cans Cream of Potato soup
    1 cup sour cream
    1 tsp garlic powder
    1/2 tsp pepper
    2 cups shredded cheddar cheese
    1 cup grated Parmesan cheese
    1/2 cup shredded Swiss cheese


  • heat kitchen appliance to 350ºF. gently spray a 9x13x2-inch pan with preparation spray.
  • in an exceedingly massive bowl, mix the soup, sour cream, garlic powder and pepper. Stir in cheese and hash browns.
  • unfold potato mixture into ready pan.
  • Bake uncovered for fifty five to hr.


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