Chipotle Steak Bowl


    16 oz. skirt steak
    salt, pepper
    1 homemade guacamole recipe
    4 oz. pepper jack cheese
    1 cup sour cream
    1 handful fresh cilantro
    1 splash Chipotle Tabasco Sauce


  • Season the skirt cut of meat with salt and pepper to style and warmth up a forged iron frypan on high heat. once it's extremely hot, cook the skirt cut of meat for 3-4 minutes on both sides. Let it rest on a plate whereas you prepare the dip.
  • Prepare the dip per our do-it-yourself dip instruction.
  • Slice the skirt cut of meat against the grain into skinny, bite-sized strips and divide into four parts.
  • Shred the pepper jack cheese employing a cheese kitchen utensil and high every portion of skirt cut of meat.
  • Add regarding 1/4 cup of dip to every portion, followed by 1/4 cup of soured cream.
  • Splash every portion with jalapeno hot sauce (optional) and recent cilantro. Enjoy!


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