Chocolate Magic Custard Cake


  • 4 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cup sugar
  • 110g butter (1/2 cup), melted and cooled
  • 1/2 cup all purpose flour
  • 1/3 cup and 2 tablespoons unsweetened cocoa powder
  • 2 cups milk, lukewarm
  • 1 tablespoon powdered sugar for dusting


  • heat kitchen appliance to 320F (160C).
  • Grease a 8×8 in. baking pan and line it with parchment paper.
  • Separate egg whites and yolks.
  • Beat egg whites in an exceedingly bowl till stiff and overpassed.
  • Whisk egg yolks, seasoning and sugar till creamy.
  • Add liquified butter and blend for 0.5 a moment.
  • Add the flour and nonsweet chocolate. combine with a whisk till incorporated well.
  • Pour the milk step by step and continue whisking.
  • Add within the egg whites, one third at a time and gently stir with a whisk. Don’t overmix, simply stir till combined.
  • Pour this liquid batter into the baking pan and bake for hour.
  • The centre of the cake can still be jiggly once faraway from kitchen appliance.
  • Let it cool for concerning 0.5 associate hour so take away from the pan. once it reaches temperature, chill it a minimum of for associate hour.
  • Slice it within the size you prefer and dirt with granulated sugar right before serving. you'll be able to garnish it with recent fruit too.
  • Keep it in white goods till you end it all.


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