Chorizo Breakfast Meatballs


    1 pound ground chorizo
    1/4 cup finely diced red onion
    1/4 cup finely diced green pepper
    2 tablespoons olive oil – if browning on the stovetop first


  • combine chorizo, onion and sweet pepper during a massive bowl
  • Roll into balls (your desired size) and put aside
  • heat kitchen appliance to 350 degrees F.
  • during a massive frying pan, heat oil and add in meatballs
  • Cook for three minutes on one aspect then flip
  • Line a baking sheet with foil and a kitchen appliance safe wire baking rack
  • Place meatballs on rack and bake for twenty minutes, or till meatballs ar grilled completely
Note- You don’t ought to use a rack for baking however chorizo meat tends to be greasy thus to eliminate the grease in your meatballs, the rack permits it to drip off onto the lowest of the pan


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