Chorizo Con Papas


    1 tablespoon vegetable oil
    10 ounces Mexican pork chorizo, casings removed
    1 small onion, diced
    1 pound potatoes, cut into small (1/4-inch) diced, and boiled
    Salt and Pepper
    Cilantro, chopped (optional)


  •     Heat oil to large skillet.
  •     Add chorizo and break up the large clumps as it cooks. About 10 minutes.
  •     Take chorizo out of the pan and place on a large paper towel to remove some of the grease.
  •     Pour out any additional grease from the skillet, leaving about 1 tablespoon of grease.
  •     Return skillet to the stove.
  •     Add onion and potatoes.
  •     Saute until brown. About 10 minutes.
  •     Add chorizo to the pan.
  •     Combine well.
  •     Taste for salt and pepper.
  •     Add chopped cilantro.
  •     Serve with warm tortillas and enjoy!


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