Coca Cola Pot Roast


    1 [4 lb] chuck roast
    olive oil
    1-2 Tbsp steak seasoning
    1/2-1 tsp black pepper
    4 clove garlic minced
    1/4 cup Worcestershire sauce
    2 1 b carrots peeled and cut on the bias
    1 large sweet onion cut into wedges
    1 [12] oz can coca cola
    1 [1.0] oz package herb gravy for beef or brown gravy mix
    1 tsp Herbes de Provence
    2 lb medium Yukon Gold or russet potatoes halved [optional]


  • Spray the within of the slow cooking utensil with preparation spray. Rinse and pat dry the roast. Drizzle with oil then rub with cut of meat seasoning, black pepper and minced garlic on all sides
  • Center within the slow cooking utensil.
  • organize the carrots and onion wedges round the roast, inserting a couple of onion wedges on high. Drizzle the Worcestershire over the roast.
  • combine along the Coca Cola, brown gravy combine and Herbes DE French region till dissolved. Pour over the roast and vegetables. If adding potatoes, organize the potato halves on high. If serving with mashed potatoes, omit.
  • Season the vegetables with a light-weight sprinkle of cut of meat seasoning or flavouring and black pepper to your style.
  • Cook on low for 8-10 hours. to form the gravy, use a slotted spoon to get rid of the roast and vegetables from the slow cooking utensil to a platter. cowl and keep heat.
  • Pour the drippings into a pan, skimming any excess fat from the highest.
  • Thicken with starch or a flour suspension to form the gravy, if desired.


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