Coconut Macaroon Nests


4 egg whites
1 tablespoon sugar
1/2 teaspoon salt
1 package (14 ounces) sweetened flaked coconut
1/2 cup white chocolate chips, melted
70-90 mini candy eggs


Begin by preheating your kitchen appliance to three hundred degrees F. Coat the cups during a mini quick bread pan with preparation spray and set the pan aside.

In a massive bowl, gently whisk along the eggs whites, salt, and sugar to mix. Then, with a fork, combine within the coconut.

Drop two tablespoons of the coconut mixture into every ready mini quick bread cup.

Lightly press the mixture into very cheap and up the perimeters of every cup. (Use your thumb or a wine cork.) Bake for twenty eight to half-hour, till gently golden on prime. (Loosely place a bit of tin foil over the highest of the pan if the coconut starts to brown too quickly.)

Let the nests cool within the tins on a wire rack for regarding ten minutes. Then run a spatula round the edges of the quick bread cups to loosen the nests. fastidiously remove the nests and permit them to cool down utterly.

With the thawed chocolate during a piping bag (or plastic baggie with a corner cut off), pipe atiny low quantity of chocolate into every nest. Add two or three candy eggs and press them gently to secure.

Pack associate degreed store in an air-tight instrumentality.


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