Creamy Cheesy Chicken Enchiladas


    2 cups shredded, cooked chicken can use a store-bought rotisserie chicken
    10 flour tortillas taco size
    2 cups shredded Monterey Jack cheese or mozzarella
    3 tbsp butter
    3 tbsp flour
    2 cups chicken broth
    1 cup sour cream
    1 4 oz can diced green chiles
    salt & pepper & Adobo seasoning to taste


  • heat kitchen appliance to 350F degrees.
  • Spray nine x thirteen baking dish with slippery cookery spray.
  • you'll cook your chicken one or two of the way. you'll roast one or two of chicken breasts within the kitchen appliance. simply drizzle a small amount of vegetable oil on them and season with salt and pepper and cook for regarding 35-45 minutes.
  • otherwise you will boil your chicken till saute. otherwise you might use a store bought rotisserie chicken. It simply depends on what proportion time you have got to arrange this and what flavor you would like from your chicken. The cooked and rotisserie chicken square measure reaching to offer you the foremost flavor.
  • Once chicken is saute, you will need to shred it victimization 2 forks. Or if you have got a stand mixer, victimization the paddle attachment, place your chicken within the bowl. flip mixer on and among a second your chicken are utterly cut.
  • Add in one cup of cut cheese to cut chicken at the side of salt, pepper and dish (if victimization.)
  • Place chicken mixture in every of the flour tortillas.
  • Roll all up and place them within the baking dish.
  • in a very medium sauce pan, soften butter.
  • Whisk in flour and let cook and thicken for one minute (don't let it burn).
  • Add chicken stock and whisk till sleek.
  • Stir in soured cream and inexperienced chiles. make sure to not let the mixture boil.
  • Take sauce off the warmth and pour it over the enchiladas.
  • high with remaining cut cheese.
  • Bake for regarding 20-25 minutes.
  • If you want, you'll flip the broiler on high and broil these for a second or 2 till cheese is slighly bronzed and bubbly.


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