Creamy Salmon Bake Recipe with Norwegian Salmon


  • 4 large Potatoes peeled
  • 2 Onions finely chopped
  • 2 tablespoons Butter unsalted (plus extra for greasing)
  • 230 g Norwegian salmon fillet
  • 1 tablespoon Lemon juice
  • 170 g Cream cheese
  • 120 g Smoked salmon
  • 2 tablespoon fresh Dill chopped
  • 4 medium free range Eggs
  • 300 ml Milk semi skimmed
  • Salt and pepper


  • heat up the kitchen appliance to 190°C.
  • Boil the potatoes for five minutes to melt slightly. Drain and put aside.
  • Gently fry the onions within the butter till semitransparent. Add salt and pepper to style.
  • Squeeze juice over the Norwegian salmon fillets and steam for 5-8 minutes. this may make sure the salmon flakes simply. ensure the Norwegian salmon is then abraded and boned and break it into sizeable chunks.
  • gently grease a deep casserole dish, and create a bottom layer with the potatoes.
  • Gently layer the cheese on high of the potatoes.
  • Add each forms of salmon, deep-fried onions (with the butter) and dill.
  • combine along the eggs and milk with salt and pepper and pour on high alternative ingredients.
  • Bake for forty minutes till golden and firm.


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