Creamy Tuscan Garlic Chicken


    1½ pounds boneless skinless chicken breasts, thinly sliced
    2 Tablespoons olive oil
    1 cup heavy cream
    ½ cup chicken broth
    1 teaspoon garlic powder
    1 teaspoon italian seasoning
    ½ cup parmesan cheese
    1 cup spinach, chopped
    ½ cup sun dried tomatoes


  • during a massive cooking pan add vegetable oil and cook the chicken on medium high heat for 3-5 minutes on either side or till brown on either side and lyonnaise till not pink in center. take away chicken and put aside on a plate.
  • Add the cream, chicken stock, garlic powder, italian seasoning, and Parmesan cheese. Whisk over medium high heat till it starts to thicken. Add the spinach and sundried tomatoes and let it simmer till the spinach starts to wilt. Add the chicken back to the pan and serve over food if desired.


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