Crispy Fried Corn

Ingredients
  • 1 cup boiled sweet corn kernels makai ke dane
  • 2 tbsp plain flour maida
  • 4 tbsp Cornflour
  • salt and to taste kalmirch
  • Oil for deep frying
  • 2 tsp Oil
  • 2 tsp finely chopped garlic lehsun
  • 2 tsp finely chopped ginger adrak
  • 1 tsp finely chopped green chillies
  • 1/4 cup finely chopped spring onions whites and greens
  • 2 tsp schezuan sauce
For The Garnish
  • 1 tbsp finely chopped spring onion greens

Instructions

  • mix the corn, flour, cornflour, salt, pepper and one tbsp of water in an exceedingly deep bowl and blend well.
  • Heat the oil in an exceedingly deep non-stick kadhai, and french-fry the corn in two batches until they flip golden brown in color from all the edges. Drain on Associate in Nursing absorbent paper and keep aside.
  • Heat the oil in an exceedingly broad non-stick pan, add the garlic, ginger and inexperienced chillies and sauté on a medium flame for a number of seconds.
  • Add the onion whites and greens and sauté on a medium flame for a number of seconds.
  • Add the schezuan sauce, fried corn and a touch salt, combine well and toss on a medium flame for one minute.
  • Serve instantly.


source http://recipetocooking.blogspot.com/2019/03/crispy-fried-corn.html

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