Crispy Lemon Baked Fish with Parmesan Fries


    1 cup panko breadcrumbs
    2 tsp lemon zest
    1/2 cup chopped flat-leaf parsley
    1 tbsp fresh dill
    1 tsp kosher salt
    1 tbsp olive oil
    4 medium fish fillets, skinless (or 8 small firm white fish fillets)
    2 tbsp lemon juice (plus lemon wedges for serving)
    24 oz package frozen fries
    1/3 cup finely grated parmesan


  • combine along the breadcrumbs, lemon zest, parsley, dill, salt and oil. Line a baking sheet with parchment and place fish on the baking sheet. Drizzle fish with juice and season with further salt.
  • Heat kitchen appliance to 400ºF and center 2 racks. Cook fries per package directions.
  • once the fries have regarding ten minutes left, add the lemon fish to the lower rack within the kitchen appliance. take away fries once done however still cook fish till simply burned through, regarding quarter-hour total. take away and warmth broiler.
  • Place baked fish below broiler regarding one minute till breadcrumbs area unit brunette and crisp. Toss fries with Parmesan and serve with fish, lemon wedges and sauce on the aspect.


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