Danish split pea soup with dill


  • 2 Tablespoons olive oil
  • 2 medium yellow onions, chopped
  • 2 celery stalks, diced
  • 2 medium carrots, diced
  • ¼ of a celery root, diced
  • 6 cups vegetable stock
  • 2 cups dried green split peas, rinsed
  • 1 sprig of thyme
  • 4 Tablespoons chopped dill, divided
  • Salt and pepper
  • 2 medium yellow onions, sliced


  • Heat the oil in a very soup pot over medium high heat. Add the cut onions and saute till golden, regarding quarter-hour.
  • Add subsequent vi ingredients, through thyme, and half the dill. bring back a boil. cut back heat, cover, and simmer over medium low heat for forty five minutes to one hour, till peas square measure soft and soup is perfumed.
  • Meanwhile, saute the sliced onions in a very pan over medium high heat till crisp. take away from pan and put aside for topping.
  • Season soup with salt and pepper. Serve topped with crisp onions and contemporary dill.

source http://recipetocooking.blogspot.com/2019/03/danish-split-pea-soup-with-dill.html

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel