Dilly Cucumber Bites


    4 large English cucumbers
    1 pint grape tomatoes
    1 (8 oz) block cream cheese, at room temperature
    1 small (5.3 oz) container plain Greek yogurt
    3 tbsp fresh dill, minced
    1 tbsp powdered Ranch dressing mix (such as Hidden Valley)


  • Slice cucumbers into rounds, regarding ½-inch thick. you'll be able to leave the skin on, peel them, or partly peel them for a stripy look. Slice grape tomatoes in [*fr1] (or quarters, if large) and put aside.
  • In a bowl, mix cheese, Greek yoghourt, dill and Ranch dressing powder. combine completely. you'll be able to use an electrical mixer, however you'll be able to conjointly do that by hand.
  • Transfer the cheese mixture to a piping bag (if you do not have one, you'll be able to use an outsized Ziplock bag with a corner snipped off).
  • Pipe the cheese mixture onto the cucumber rounds, then prime with a cherry tomato half!

source http://recipetocooking.blogspot.com/2019/03/dilly-cucumber-bites.html

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