Easy Instant Pot Mashed Potatoes


    2 lbs. Yukon Gold Potatoes washed, peeled, and cut into 1 inch cubes
    1 cup chicken broth
    4 tbsp. butter
    1 cup whole milk
    3 heaping tbsp. sour cream
    2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. garlic powder
    garnish: melted butter parsley, chives, sage, or whatever herb you have on hand!


  • Add the broth to the lowest of your Instant Pot. Place the steamer basket or trivet on prime of the broth and add your potatoes. Sprinkle with [*fr1] the salt. place the lid on the pot and switch to sealed. Set the manual timer to eight minutes.
  • whereas potatoes cook, soften butter in an exceedingly tiny sauce pan. Once liquefied, add the milk. Cook over low heat till heat.
  • once Instant Pot beeps, do a fast unharness and unharness the pressure. take away potatoes from the pot and augment an oversized bowl. Add half the butter and milk combination and therefore the soured cream.
  • employing a hand mixer, combine on medium-high speed till swish and creamy. Add extra milk/butter mixture till you get your required consistency. I used regarding 3/4 of the mixture.
  • Add pepper and garlic powder and so style and add extra salt if desired. Garnish with herbs and butter.

source http://recipetocooking.blogspot.com/2019/03/easy-instant-pot-mashed-potatoes.html

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