Egg Free Sausage Breakfast Skillet with Cranberries


    2 tablespoons avocado oil or oil of your choice
    1 pound ground breakfast sausage
    2 cups red potato, diced (about 2 potatoes)
    1 cup onion, diced (about 1 onion)
    1/2 cup green pepper, diced (1/2 green pepper)
    1/2 cup mushrooms, diced
    1/2 cup dried cranberries
    2 large handfuls spinach
    1 and 1/4 tablespoons dill
    1/2 tablespoon thyme
    1/2 tablespoon onion powder
    1/2 tablespoon garlic powder


  • Heat oil in giant cooking pan over medium heat
  • Add sausage, potato, one tablespoon dill, thyme, onion powder and garlic powder
  • Cook till sausage starts browning and potatoes begin to melt
  • Add in onion, sweet pepper, mushrooms and therefore the alternative 1/4 tablespoon dill
  • Continue change of state till sausage is suntanned and veggies ar done
  • add the dried cranberries and spinach
  • Stir to mix and permit for spinach to gently wilt


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