Famous New Zealand Bacon & Egg Pie


    2 sheets puff pastry
    6 -8 slices cooked bacon (fried or grilled)
    8 eggs (reserve one yolk for brushing pastry)
    4 teaspoons milk or 4 teaspoons double cream
    1 onion (not too big)


  • leave the pastry out for twenty minutes a minimum of to prevent it from tearing once mistreatment.
  • Cut the rinds of the bacon and chop bacon.
  • Whisk eggs swing one nutrient to the facet.
  • Whisk within the milk or cream.
  • Chop onion.
  • Lay one sheet of pastry in a very casserole dish and confirm it comes simply over the edges of the dish.
  • Prick the bottom with a fork.
  • Sprinkle the onion everywhere the bottom.
  • Chop the parsley (one whole packet).
  • combine the parsley and bacon in with the egg mixture.
  • Pour into the dish.
  • cowl with alternative sheet of pastry and crimp along and cut of any excess pastry.
  • beautify the highest if you would like.
  • Cook for twenty five minutes and check its not burning.
  • If so, place some tin foil over and place back within the kitchen appliance for one more 5-10 minutes till burned.

source http://recipetocooking.blogspot.com/2019/03/famous-new-zealand-bacon-egg-pie.html

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