Fruity Grilled Shrimp Skewers


  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 small clove garlic, minced
  • 1/2 teaspoon crushed red pepper
  • 2 pounds medium shrimp, peeled and deveined
  • 2 mangoes, peeled, cut into 1-inch cubes
  • 1 pineapple, peeled, cored, cut into 1-inch cubes (about 4 cups)


Step 1

Mix juice, olive oil, garlic and crushed red pepper in a very bowl. Add shrimp, mangoes and pineapple. Toss well and season with salt and pepper.

Step 2

Prepare a charcoal fireplace and let burn to a grey ash (or heat up a gas grill to medium). Drain shrimp, mango and pineapple and pat dry, reserving liquid. Thread on metal skewers, alternating shrimp and fruit. Brush with reserved liquid and season with salt and pepper.

Step 3

Grill till shrimp is medium through and pineapple is gently bronzed, regarding three minutes per facet. Serve warm.


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel