Garlic Butter Salmon in Foil Recipe


  • 1 ¼ pound salmon
  • 2 tablespoons lemon juice
  • 2 cloves garlic — minced
  • 3 tablespoons melted butter or melted Ghee
  • 1/2 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon oregano
  • ¼  crushed red pepper
  • 1 tablespoon chopped parsley — for garnishing


  • heat up kitchen appliance to 375 degrees F. Line a baking sheet with foil. The piece of foil ought to be sufficiently big to fold over and seal the fish.
  • in a very little bowl, add juice, garlic, and thawed butter or thawed drawn butter. Whisk everything along.
  • Place salmon on ready baking sheet.
  • Pour the butter mixture over the salmon.
  • Season with salt, pepper, oregano, and red pepper flakes.
  • Fold the edges of the foil over the salmon. confirm it's well sealed therefore the sauce doesn't leak.
  • Place into kitchen appliance and bake till braised for regarding 12-16 minutes*.
  • Open the foil and broil the fish for 2-3 minutes. use caution to not burn the fish!
  • take away from the kitchen appliance. employing a spoon, pour a number of the butter sauce left within the foil onto the salmon before serve. Then, garnish with parsley.


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