Garlic Panko Salmon Recipe


For the Salmon

  • 518 g salmon fillets
  • Salt and ground black pepper
  • 1 ½ tsp dijon mustard
  • ½ tbsp honey

For the Garlic Panko

  • 2 tablespoons olive oil
  • 4-6 cloves garlic — minced, depending on how garlicky you like it
  • ¾ cup gluten-free panko crumbs
  • 1 tsp lemon zest
  • 1 teaspoon parsley — chopped
  • Sea salt and fresh ground black pepper


  • heat up kitchen appliance to 440 F degrees.
  • in an exceedingly little bowl, combine o.k. urban center, honey, and garlic employing a little whisk.
  • Place salmon filets skin aspect down in an exceedingly lubricated baking dish and spoon mustard mixture over each bit of fish.
  • Bake for regarding 13-15 minutes till salmon has saute through.
  • whereas salmon is preparation, in another bowl, toss along panko breadcrumbs, garlic, parsley, lemon zest, salt, and pepper.
  • in an exceedingly frypan, heat olive over medium heat.
  • Sauté till gently cooked. Set aside.
  • once it's time to serve, simply ought to transfer the salmon filets to a dish and prime with garlic panko crumbs.
  • Serve heat with lemon wedges if desired.


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