Garlic Ranch Chicken & Vegetables


    8 teaspoons brown sugar, divided
    8 bone-in, skin-on chicken thighs
    16 ounces baby red potatoes, halved
    16 ounces baby peeled carrots
    2 tablespoons olive oil
    1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
    3 cloves garlic, minced
    Kosher salt and freshly ground black pepper, to taste
    2 tablespoons chopped fresh parsley leaves


  • heat kitchen appliance to four hundred degrees F. gently oil a baking sheet or coat with slippy spray.
  • victimisation your fingers, work the refined sugar, regarding one teaspoon per thigh, onto each side of the chicken.
  • Place chicken, potatoes and carrots in a very single layer onto the ready baking sheet. Drizzle with vegetable oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.
  • Place into kitchen appliance and roast till the chicken is totally roast through, reaching an indoor temperature of a hundred sixty five degrees F, regarding 25-30 minutes.* Then broil for 2-3 minutes, or till caramelized and slightly burn.
  • Serve forthwith, fancy with parsley, if desired.


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