Glazed Beef Tournedos


  • 3 tablespoons steak sauce
  • 2 tablespoons ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon lemon juice
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 4 beef tenderloin steaks (6 ounces each)


  • in an exceedingly tiny bowl, mix the condiment, ketchup, marmalade, juice, onion and garlic. put aside 1/4 cup for serving.
  • gently oil the grill rack. Grill steaks, uncovered, over medium heat or broil four in. from the warmth for 5-7 minutes on all sides or till meat reaches desired doneness (for medium-rare, a measuring system ought to browse 135°; medium, 140°; medium-well, 145°), basting oftentimes with remaining sauce.
  • simply before serving, brush steaks with reserved sauce.


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