Irish Apple Beer Cake & Craft Beers


    For the cake:

    3 cups flour
    ¾ cup granulated sugar
    ½ cup brown sugar
    1 tsp baking soda
    1 tsp baking powder
    ¼ tsp salt
    ½ tsp ground cinnamon
    ¼ tsp ground nutmeg
    3 large Fuji apples, peeled and chopped
    6 tbs melted butter
    1 tsp vanilla extract
    1 cup beer (red ale, wheat beer, pilsner, or golden lager)
    2 eggs

    For the Whipped Cream:

    2 cups heavy cream
    ¾ cup powdered sugar
    1 tablespoon of Whiskey (or 2 tablespoons beer)


  • heat up kitchen appliance to 350.
  • during a massive bowl stir along the flour, each types of sugar, sodium hydrogen carbonate, leavening, salt cinnamon and nutmeg.
  • Stir within the apples, then create a well within the center.
  • Add within the butter, vanilla, brew and eggs, stirring till simply combined.
  • Pour into a nine in. spring kind pan that has been lubricated.
  • Bake at 350 till the middle has set, 40-45 minutes.
  • permit to cool down fully.
  • simply before serving add the cream, granulated sugar and brew (or whiskey) to a stand mixer. combine on high till soft peaks kind, regarding three minutes.
  • Serve cake flat-topped with topping.


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