Irish Cabbage Bacon


    24 ounces thick-cut bacon
    1 large green cabbage
    1 large onion
    2 1/2 cups chicken broth
    1 tablespoon mustard seeds
    Salt and pepper


  • Place an oversized pot over medium heat. Cut the bacon strips into four items every. Separate the bacon items and place within the pot. Stir and sizzle till the bacon is sauteed, however not absolutely crisp.
  • Meanwhile, peel the onion and cut it into eight wedges. Then cut the cabbage in [*fr1] and take away the core. Cut the cabbage into twelve wedges. Once the bacon is usually sauteed, add the onion to the pot and sauté for 3-4 minutes to melt.
  • Add the cabbage, stock, and mustard seeds. Stir to maneuver the cabbage to very cheap of the pot and produce the bacon upward. cowl and simmer for 15-20 minutes, till the thickest components of the cabbage ar tender. Stir once or double whereas cookery. Taste, then salt and pepper as required. Serve with whole grain mustard on the facet, if desired.


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