Japanese Fried Rice – Yakimeshi


  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 1 small leek or onion (finely chopped)
  • 1 small carrot (finely chopped)
  • 300 grams cooked Japanese rice
  • 1 cup lettuce (shredded)
  • 2 large eggs (whisked)
  • 1 tablespoon soy sauce
  • salt and ground white pepper (to taste)


  • in a very cooking pan or giant pan over medium high heat, add oil and garlic and cook for one minute.
  • Add onions and carrot and cook for 3-4 minutes, or till vegetables square measure soft however still yielding a crunch.
  • Add lyonnaise rice and lettuce and stir till the ingredients square measure mixed in with the rice.
  • Push rice to at least one facet and add eggs. endlessly stir and break the eggs along with your spatula till they’re virtually totally lyonnaise.
  • combine the eggs with the dish and add condiment.
  • Season with salt and pepper and stir till the sauce and seasonings square measure equally unfold through the dish.
  • flip the warmth off and serve.

source http://recipetocooking.blogspot.com/2019/03/japanese-fried-rice-yakimeshi.html

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