1 lb chicken breast
    1 cup Heavy Whipping Cream
    2 tbsp Butter
    1.5 tbsp tomato paste
    2 cloves garlic
    1/4 medium Onion
    1.5 tsp turmeric powder
    1 tsp ground ginger
    1 tsp Pink Himalayan Salt
    3/4 tsp chili powder
    1/2 tsp ground cinnamon


  • Cut the chicken up into bite sized chunks and munificently coat them within the turmeric, ginger, salt, seasoner and cinnamon. put aside during a bowl.
  • Heat a frypan to medium heat and add the butter. because the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes till the onions ar semitransparent and sweet-smelling.
  • Increase the pan heat to medium-high and add the chicken. Cook it virtually entirely through - the surface ought to be white and this can take regarding 3-5 minutes.
  • Once the chicken appearance virtually absolutely seared add within the significant cream and ingredient. employing a spatula combine within the ingredient therefore it runs sleek through the significant cream. It ought to be Associate in Nursing orange color at this time. flip the warmth to medium-low and canopy with a lid for 5-7 minutes.
  • take away lid and mix. The chicken is absolutely seared and you ought to be able to eat it. However, if you wish a thicker sauce permit it to cut back with the lid off till it reaches the consistency you wish.
  • Serve with low carb naan or over cauliflower rice. Enjoy!


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