For the Fajita Seasoning:

    2 teaspoons chili powder
    1 teaspoons cumin
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon smoked paprika
    1/2 teaspoon salt or to taste
    1/4 teaspoon black pepper or to taste

For the Lettuce Wraps:

    juice from 2 limes divided
    3 Tablespoons olive oil divided
    2 Tablespoons fresh cilantro leaves chopped plus more for serving
    1 Tablespoon Dijon mustard paleo/keto brand as necessary OR Worcestershire sauce
    1 pound skirt or flank steak cut into 1" strips or cubes
    4 medium bell peppers seeded and thinly sliced I used red yellow, orange and green
    1 medium red onion thinly sliced
    1-2 Tablespoons unsalted butter
    1 head butter lettuce leaves washed and dried
    sliced avocado and lime wedges for serving


  • mix all the ingredients for the fajita seasonings. Reserve one 1/2 teaspoons for the bell peppers.
  • create the cut of meat marinade:
  • in an exceedingly medium bowl, mix a pair of tablespoons of vegetable oil, shredded cilantro, juice from one lime, mustard and 4-5 teaspoons of the fajita seasonings. Reserve one tablespoon of the cut of meat marinade for descending on the cut of meat at the top. Pour remainder of the cut of meat marinade into an oversized zip-top bag along side the cut of meat. Press the bag to equally distribute the marinade and permit to take a seat whereas you prepare the vegetables.
  • Slice the onions and bell peppers.
  • Heat one tablespoon vegetable oil in an exceedingly 12" cooking pan over medium high heat. Add the onions and permit to cook for regarding five minutes, or till softened and perfumed. Add the bell peppers and sprinkle with the reserved one 1/2 teaspoons of fajita seasonings. If you prefer the peppers with a pleasant crunch - cook for regarding 3-5 minutes. And if you prefer them softer, leave them on for regarding three minutes longer. Transfer and put aside on a plate.
  • soften butter on a similar cooking pan and add the cut of meat into one layer. enable to sear and cook for one to three minutes on both sides (or additional looking on however done you prefer your steak). Add the reserved cut of meat marinade to the cooking pan and cook till simply heated. take away from heat.
  • Assemble lettuce wraps by putting a containerful of shrimp/vegetable filling into the middle of every leaf. prime with avocado or your favorite toppings.


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