Kinako Dango


    1 cup dango powder
    1/2 cup + 1 tbsp cold water
    1/2 cup kinako
    2 tablespoons granulated sugar
    1/2 teaspoon kosher salt


  • Bring a pot of water to boil.
  • in an exceedingly bowl add dango powder and water. combine well till well combined.
  • Grab a bit dough and form into a ball (bite size). Lay it on a plate and repeat till all the dough has been used.
  • put aside a bowl of cold water.
  • Add dango balls to boiling water and boil till they rise to the highest. Drain and augment cold water. Leave for three minutes till they calm down and drain.
  • In another bowl, add kinako, sugar and salt and blend well.
  • place a 1/2 the kinako mixture in an exceedingly serving bowl, add dango balls and high with leftover kinako. Serve.


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