Kiwi pavlova Recipe


  • 3 – egg whites
  • 3 tablespoons – cold water
  • 1 cup – caster sugar
  • 1 teaspoon – vinegar
  • 1 teaspoon – vanilla essence
  • 3 teaspoons – cornflour
  • 300 ml – cream (whipped)
  • 4 – kiwifruit


1. heat kitchen appliance to a hundred and fifty degrees astronomer.
2. Beat egg whites till stiff. (FYI: it's most easier with an electrical whisk).
3. Add water and beat once more. (Sorry).
4. Add sugar terribly bit by bit whereas still beating.
5. Add vinegar, vanilla essence and cornstarch whereas still beating.
6. you'll be able to finally stop beating Associate in Nursingd line an kitchen appliance receptacle with baking paper.
7. Draw a 22cm circle on the baking paper and unfold the dancer combine to inside 2cm of the sting of the circle, keeping the form as spherical doable.
8. sleek the highest surface.
9. Bake the dancer for forty five minutes.
10. Leave to cool down within the kitchen appliance.
11. fastidiously carry the dancer onto a dish and adorn with topping and kiwifruit.
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