Loaded Taco Breakfast Casserole - 101easyrecipes

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Friday, March 15, 2019

Loaded Taco Breakfast Casserole


 Ingredients

    Taco Spice Blend:

    1 tablespoon + 1 ½ teaspoons chili powder
    1 tablespoon cumin
    ¾ teaspoon garlic powder
    ½ teaspoon onion powder
    ½ teaspoon paprika
    ¼ teaspoon cayenne
    1 teaspoon sea salt
    1 teaspoon black pepper

    For The Casserole

    1 medium sweet potato, or 3 small red potatoes, peeled and shredded, using either a box grater or the shredding attachment on your food processor.
    1 tablespoon coconut oil , ghee , or grass-fed butter, plus more for greasing the casserole dish
    1 lb ground beef (you could also sub approximately 2 cups of cooked & shredded chicken)
    1 red bell pepper, diced
    1 green bell pepper, diced
    8 eggs, whisked
    ½ cup full fat coconut milk

    Toppings (all optional):

    Salsa
    Guacamole
    Hot sauce
    Chopped cilantro and/or green onion


Instructions


  • Place all of the taco spice mix ingredients into alittle bowl and stir to mix. Set aside.
  • heat your kitchen appliance to 350 degrees. Grease 8x8” baking dish with oil, clarified butter or butter. Press the cut potato into the lowest of the pan to make a fair layer. Bake for twenty minutes. take away from the kitchen appliance and let the dish cool for ten minutes. Press the cut potato down into the dish with the rear of a spatula, to induce eliminate any air pockets.
  • whereas the cut potato is change of state, soften the coconut oil/ghee/butter in a very medium-size pan over medium heat. Once fusible, crumble the bottom beef into the pan and sauté till hard-baked through. Add the bell pepper and sauté till soft, concerning 3-4 a lot of minutes. Drain any fat from the pan. Add the taco spice mix to the pan and stir well to mix. shut down the warmth and put aside to chill for five minutes.
  • in a very giant bowl, whisk along the eggs and coconut milk. Add the bottom beef mixture and stir well to mix. Pour the egg mixture into the baking dish, on prime of the cut potatoes.
  • Bake for forty five minutes to one hour, or till the casserole is about within the middle (you’ll recognize it’s set once you gently shake the dish and therefore the middle of the casserole doesn’t move). delve slices, prime with any or all of the toppings and ENJOY!


source http://recipetocooking.blogspot.com/2019/03/loaded-taco-breakfast-casserole.html

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