Low Carb Mexican Cauliflower Rice


    3 cups Cauliflower Florets (stems removed and washed)
    1 tablespoon olive oil
    1 small onion (finely chopped)
    3-4 Garlic Cloves (minced)
    1 jalapeno (finely chopped)
    2 medium Tomatoes (finely chopped)
    3/4 cup diced Bell Peppers
    1 teaspoon Cumin Powder
    1/2 teaspoon Paprika Powder (or red chilli powder)
    1 tablespoon chopped Coriander (or Cilantro)
    Salt to taste
    More cilantro, sliced avocados, jalapenos, lime juice etc for topping


  • Add cauliflower florets to a kitchen appliance or chopper and pulse until the cauliflower resembles little bits (like rice). make certain to not go all the means or it will flip mushy. See image for reference.
  • Heat oil during a pan and add onions, garlic and jalapenos. fry for a number of minutes until the onion is clear and therefore the garlic is sweet-scented.
  • Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a number of minutes until they soften. Add the diced bell peppers and cauliflower rice to the pan and blend well. fry the cauliflower for 3-4 minutes until it’s tender.
  • high along with your favorite topping and serve hot.

source http://recipetocooking.blogspot.com/2019/03/low-carb-mexican-cauliflower-rice.html

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