Magic Chicken Pie


    4 tbs butter
    2 cooked boneless, skinless chicken breasts, shredded
    2 cups fresh or frozen vegetables (your choice)
    ¼ cup onion, chopped
    1 cup shredded cheddar cheese
    2 cups baking mix (like Bisquick)
    1½ cups milk
    1½ cups rich chicken stock
    2 chicken stock cubes
    1 can (10.75 oz) cream of chicken soup


heat up kitchen appliance to 350 degrees F.
Cut the butter in chunks and place within the bottom of a nine x 13-inch baking pan. Place in kitchen appliance to soften butter; take away once butter is liquid.
in an exceedingly giant bowl, combine the milk and baking mix; put aside.
Dissolve the stock cubes within the liquid chicken broth. Place the soup in an exceedingly bowl and bit by bit combine within the stock mixture to stay the mixture swish. Set aside.
Assemble casserole as follows and don't combine OR STIR INGREDIENTS:
Distribute cut chicken over liquid butter equally
Distribute veggies over the chicken equally
Distribute the onion over the veggies equally
Distribute the cheese over the onion equally
Pour baking combine batter over the highest equally
Pour the soup/stock mixture over the highest equally
Place in preheated kitchen appliance and bake for 45-50 minutes, or till high is setting out to brown.
take away from kitchen appliance and let stand ten minutes before serving.


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