Maryland Jumbo Lump Crab Imperial


  • 1 lb jumbo lump crabmeat or lump
  • 1/2 cup Hellman’s Mayonnaise
  • 1 tsp sugar
  • 1 tsp old bay
  • 1 tsp finely chopped Italian parsley
  • 1 large egg lightly beaten
  • squeeze of lemon juice


  • combine salad dressing, egg, sugar, old bay, juice and parsley along and mix well, this is often your imperial sauce.
  • Gently fold crab into, imperial sauce, being careful to not cut up crab meat.
  • place parts within the baking dish of your alternative, exploitation ramekins or little casserole dishes*
  • Bake in 350-degree kitchen appliance for 20-25 minutes (top can flip golden brown) or till a measuring device gets an enclosed reading of one hundred sixty five degrees
  • enable to cool down simply a couple of minutes before serving, it'll set and be additional sapid because it cools slightly.


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