Mediterranean Sausage Hash


    1/2 pound ground breakfast sausage (I used Pederson’s)
    2 cups diced potatoes
    1/2 cup diced onion
    1 cup chopped broccoli florets
    1 cup or 1 large handful halved cherry tomatoes
    2 tablespoons olive oil or avocado oil
    1/2 tablespoon dried dill
    1 teaspoon oregano
    1 teaspoon thyme
    Salt and pepper to taste


  • Heat oil in a very giant frying pan over medium heat
  • Add potatoes and dill
  • Once potatoes have softened slightly, regarding five minutes, add in onion and sausage
  • once sausage starts to brown and onions area unit virtually clear, add in broccoli
  • Once broccoli begins to melt add in cherry tomatoes, thyme, oregano, salt and pepper
  • Hash are going to be done once potatoes area unit utterly soft-bo and tomatoes area unit stale down


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