Mongolian Beef Stir Fry


    1.5 lbs. flank steak, sliced against the grain in 1/4 inch peices
    salt and pepper, to taste
    1 tbsp. arrowroot starch
    2 tbsp. avocado oil
    1 bunch of green onions (or 5-6 green onions), sliced into 1.5 inch pieces
    1 tsp. sesame oil
    3 cloves garlic, thinly sliced
    1 inch piece of ginger, peeled and minced
    1/2 tsp. crushed red pepper (optional)
    1/2 cup beef broth
    1/2 cup coconut aminos
    2 tsp. fish sauce
    1 tbsp. rice vinegar
    toasted sesame seeds, for garnish

For serving

    2 cups of Riced Cauliflower
    olive oil
    2 heads of baby bok choy
    1 tbsp. fish sauce
    salt and pepper


  • Season the sliced beefsteak with salt and pepper everywhere. Sprinkle with one tbsp. arrowroot starch and toss to coat.
  • Heat four tbsp. avocado or oil over medium high heat during a massive slippery frying pan.
  • Add steak, in batches, to the recent oil and start cooking, try to displayed the meat in order that is unfold in one single layer if doable. Fry on either side till it's a brown color, concerning 3-4 minutes per aspect. put aside the baked beef and continue till all of the meat is completed and put aside.
  • Add within the oil, the garlic, the ginger, and therefore the crushed red pepper. Saute for one additional minute.
  • Pour within the broth and exploitation the rear of a spoon, roll up the maximum amount brown bits as doable.
  • Add beef back to the frying pan.
  • Add the coconut aminos, rice vinegar, and fish sauce. Stir.
  • Add in inexperienced onions.
  • Bring sauce to a simmer and let cook, stirring typically, till sauce has thickened, concerning five minutes.
  • Serve over rice cauliflower and a aspect of cooked baby bok choy (see below). Sprinkle with benne seeds before serving.


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel