Norwegian Porridge


  • 3/4 cup white (medium grain rice)
  • 1 1/2 cup water
  • 2 1/2 cups 1% milk
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • cinnamon powder for topping
  • dried cranberries for topping
  • butter for topping


  • in an exceedingly medium size pot, add rice and water and produce to a boil. Lower heat to a delicate simmer, cowl and leave for ten minutes, or till all the water is absorbed.
  • Add 1/3 of the milk, stir, cowl and leave till the consistency thickens. Add a touch additional milk when occasion|anytime} the porridge’s consistency thickens – close to every 5-10 minutes close to. Repeat till all the milk is employed, dish is thick and rice is tender. the whole method ought to take 45-55 minutes.
  • Add butter, honey, sugar, salt, and flavoring and stir well.
  • flip the warmth off and serve dish in bowls flat-topped with atiny low pat of butter (optional), a touch cinnamon powder and dried cranberries.


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel