Peppered Sole

Ingredients

  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 4 sole fillets (4 ounces each)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon cayenne pepper
  • 1 medium tomato, chopped
  • 2 green onions, thinly sliced

Directions

  • during a massive pan, heat butter over medium-high heat. Add mushrooms; cook and stir till tender. Add garlic; cook one minute longer. Place fillets over mushrooms. Sprinkle with paprika, lemon pepper and cayenne.
  • Cook, covered, over medium heat 5-10 minutes or till fish simply begins to flake simply with a fork. Sprinkle with tomato and inexperienced onions.


source http://recipetocooking.blogspot.com/2019/03/peppered-sole.html

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