Salmon Chopped Salad Recipe


For the salad

  • 6 oz. salmon — cooked and flaked* (if you don’t have salmon leftover, go to notes below the recipe instructions to know how to bake a salmon filet)
  • 3 cups cucumber — chopped
  • 3 cups tomatoes — chopped
  • ¾ cup red onions — chopped
  • ½ cup green onions — chopped

For the dressing

  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp extra virgin olive oil
  • Salt and fresh ground black pepper to taste


  • during a massive dish bowl, add the salmon, cucumber, tomatoes, red onions and inexperienced onions. combine everything along till combined.
  • during a jar, pour the freshly squeezed juice and oil. Add salt and pepper and whisk everything. still whisk whereas streaming within the olive oil*.
  • style to see the seasoning and pour over the dish. Enjoy!


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