Skinny Cheesy Potato Casserole


    3 1/2 pounds russet potatoes, washed and peeled
    1/2 cup green onions, finely chopped
    1 tablespoon butter, melted
    2 ounces low fat cream cheese, softened
    1 1/2 cups plain non fat Greek yogurt
    1/2 cup skim milk
    1 1/2 teaspoons kosher salt
    1/2 teaspoon black pepper
    3/4 cup part skim mozzarella, divided
    3/4 cup sharp cheddar cheese, divided


  • Spray a three quart casserole dish or a 9x13 dish with change of state spray and put aside.
  • Cut the washed and in the buff potatoes in [*fr1] and add them to an oversized pot of preserved water.
  • Bring the potatoes to a boil and cook them till virtually tender, however still have some bite, concerning 8-10 minutes.
  • Let the potatoes cool till you're ready to handle them, then employing a box kitchen utensil shred them mistreatment the most important grate.
  • in an exceedingly massive bowl whisk along the thawed butter, cheese, Greek food, milk, salt, and pepper.
  • Add within the cut potatoes, inexperienced onions, and 1/2 a cup every of the cut cheese and store cheese.
  • Fold everything along till combined then pour the potatoes into the ready casserole dish.
  • prime the potatoes with the remaining 1/2 cup every of cut cheese and store cheese.
  • Bake the potatoes at 375 degrees for concerning half-hour or till the cheese is thawed and bubbly.


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