Sloppy Joe Bowls


    1 lb ground beef
    1/2 cup chopped onion
    3/4 cup chopped green pepper
    1 8oz can tomato sauce
    1 tablespoon tomato paste
    1 1/2 tablespoons apple cider vinegar
    1 tablespoon dijon mustard
    1/2 teaspoon minced garlic
    1/2 teaspoon dried parsley
    1/2 teaspoon salt
    5 medjool dates, pitted
    2/3 cup water (reserved)
    russet potatoes (one per person)


  • Brown the bottom beef in an exceedingly giant pan over medium-high heat and add the onion. Drain any excess grease
  • cut back the warmth to medium and add the sweet pepper, apple vinegar, Dijon mustard, garlic, dried parsley, and salt. Mix well
  • Meanwhile, in an exceedingly separate little pot, bring 2/3 cup of water to a boil and add the dates. Boil 30-60 seconds, simply long enough to melt the dates. take away the dates from the pot (reserving the water for later)
  • Place the dates into a kitchen appliance or liquidizer, then add spaghetti sauce and fixings. mix well then boost the bottom beef
  • Add two tablespoons of the reserved date water to the pan of beef
  • Wash and dry a russet potato. Poke the potato with a fork or knife a number of times, then microwave for 5-7 minutes, till potato is soft within
  • Serve Sloppy Joe mixture on prime of baked russet potato and garnish with inexperienced onions


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